An artisan bakery school nestled in the South Downs National Park, established by Mark Horner in 2018.
Discover how to make delicious sourdough using traditional methods, enhancing the natural flavours of the flour.
You will learn about sourdough starters, techniques for kneading, proving, shaping, baking and much more.
Courses are practical, fun and informative. You will leave with the confidence and skills to consistently produce delicious, nutritious sourdough breads from your own kitchen.
Join an expertly led and great value sourdough baking classes:
the process of providing or obtaining the food necessary for health and growth.